Images from springtime. I served bean salad in sweet marinade with red onions and some toasted nuts, self-made whole wheat bread and for dessert pears poached in white rum, served with blue sheese mousse. As a wine we had Golan Heights Winery's Sion Creek White, which accompanied filling yet elegant nutty flavors of the salad perfectly.

2 kommenttia:

  1. Man that sounds so divine.

    I especially love the pictures you took of the pears. Light in those is just purely perfect.

    I'm turning green now but happily it goes well with my red hair :)

    P.S. no recipes? :(

  2. thank you!
    I might add the recipe for the pears if I find it from my computers archives...got to check it out.