First a lot of garlic, the a barbeque in the balcony, on the menu:
Herb salad (sage, red veined dock, coriander) with pecan nuts
Grilled pineapple, broccoli and onion
Grilled slices of marinated tofu
Champignons stuffed with soy cream cheese
Foccacia with rosemary
served with chilled good rosé

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