An old fried of my mother's visited my parents place and left behind a bottle of almond liquorice. It had to be used, so I finally had a change to try vegan tiramisu. The cake base dough is fat free, the filling is made of soy cream cheese, yogurt and sugar. Moistened with extra strong coffee and almond liquorice. I should have drizzled up the cakes with the liquorice even more, this time they were a bit dry. Next time I could also try and make them triangular, so the recipe shall wait to the time when this cake is perfect.